Empty half a box of pasta shells (or more), 2 cans of condensed mushroom soup, 3 cans of tuna (or more if it doesn't seem like enough), 4 tablespoons of mayo, a few handfuls of whatever kind of cheese you want (shredded), dried basil, garlic powder and parsley, salt, pepper, and crushed up Cheez-Its and melted butter on top.
Cool the shells almost all the way through, maybe 2 or 3 minutes shy of being fully done. Mix everything together in a bowl, except Cheez-Its and butter. Place it in a pan and sprinkle Cheez-Its over the top (smother it!). Then pour half a stick of melted butter over that.
Preheat oven to 350 degrees and bake for 30ish minutes or a little more until it's golden brown and bubbling. If you want more moisture in it you can put more mushroom soup in it.
0 comments:
Post a Comment