Paula's Watermelon Cooler Recipe

Here's something that's fresher than a box of Zip Lock bags. Try replacing the water with 80 proof Vodka if you're looking for some fun.

• 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
• 1 cup lemon sorbet
  
• 1 lemon, zested
• 1 1/2 cups cold water
• Watermelon wedges and mint, for garnish

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.