The Real Legit Pork Stroganoff Recipe

Stop killin' your colon with that frozen section beef stroganoff. Instead, show your lady friend your mad skills and make it yourself.

2 lb. pork tenderloin, cubed
2 onions
1 pkg fresh sliced mushrooms
1/4 c. butter
2 Tbsp. flour
1 c. beef broth
1/2 c. white wine
1 c. sour cream
2 tsp. salt
1 tsp. coarse grind pepper
1 Tbsp. prepared mustard
2 tsp. paprika

Melt the butter in a large frying pan. Add onions and mushrooms and saute until tender. Add the pork and brown. Sprinkle with flour and cook about 2 minutes. Add the broth, wine, and sour cream. Simmer for about 5 minutes. Add salt, pepper, mustard, and paprika. Simmer for another 30 minutes or so. Serve over egg noodles. Now, enjoy yourself some hella good stroganoff.