What tastes better on ice cream than sprinkles or mochi? Pistachios, of course! Here's a quick recipe do make some in case you're looking to create something special out of boring ol' vanilla.
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons hot water
- 1/4 cup shelled (that means get rid of the shells) pistachios
- 1 tablespoon turbinado sugar
0 comments:
Post a Comment