I haven't written one of my yummy recipes in a long while, so here goes a traditional Chinese mash-up I'm sure you'll love.
- 1/2 c. light soy sauce
- 1/2 c. orange juice
- 4 tbsp. honey (substitute with brown sugar if needed)
- 1 clove garlic, crushed
- 1 tsp. ginger
- 1 tsp. cornstarch
- 1 1/2 lb. chicken (cut in bite-size pieces)
- 1 tbsp. olive oil
- 1 bunch broccoli
- 1 lg. onion
Add broccoli and onion to hot skillet. Stir-fry 1 minute. Add 1/4 cup water, cover and steam for 3 minutes or until broccoli is tender-crisp. Return chicken to skillet, adding marinade. heat through, stirring constantly. Serve over rice with a fried egg.
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