Asian Garlic Pasta Recipe

Mmmmm... time for some Asian fusion. This one serves 4-6.

• 12 ounces spaghetti
• 5 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 1/2 cups green onion, chopped
• 2 1/2 tablespoons fish sauce (can be found in the "Asian" section of the grocery store)
• 2 tablespoons soy sauce (Nama Shoyo works quite well since it's raw and fermented)
• 1 tablespoon organic whole cane sugar or Sucanat (to read more click here)
• 1 tablespoon water
• Sesame Seeds (optional)

Bring water to boil in a large pot over high heat. Cook spaghetti to al dente according to package directions. Drain noodles and set aside.

Melt 5 tablespoons butter over medium heat in a large sauté pan. Stir in garlic and onions and cook for 1-2 minutes until garlic is fragrant and onions begin to soften. Stir in fish sauce, soy sauce, whole cane sugar and 1 tablespoon water. Stir until sugar dissolves. Add noodles and toss until coated. Sprinkle with sesame seeds if desired. Serve immediately.

Via Deliciously Organic.